Chef Martin was born to work with food.  As a child in Austria, he lived above his familyís butcher shop and started working in the business at the age of four.  Making sausage was a family event shared by grandfather, father, uncles and sons.  As a young man, Martin attended culinary school and worked at a restaurant specializing in fine Austrian food.  A position with Hilton International brought Martin to the states.  After experiencing life in several cities, Chef Martin settled in Chicago and went to work for Wolfgang Puck.  During his nine years with the celebrity chefís company, Martin cooked for numerous celebrities and often worked side by side with Wolfgang at galas and benefit dinners throughout the country.  Now you can enjoy the delicious creations of Chef Martin and right at home.

Ask your butcher or supermarket to order our sausages, or go to Harvestime at 2632 W Lawrence in the deli section!