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Product Size: qty 5/1, about 4.5" length
Product Description: Fully steam cooked, not
smoked, white in color, pork and veal with parsley, mild
in flavor with a hint of green onions and lemon, in a
pork casing, semi soft texture.
Product History: This is the official sausage of
the Oktoberfest in Munich, although it is
enjoyed year round by city residents. This sausage
originated in the days of little
refrigeration, so it was traditionally eaten in the
mornings while still fresh. The old saying
was that the Weisswurst should never hear the church
bells ring at the noon hour.
Cooking Suggestions:
Best simmered for ten minutes.
Serving suggestion: Enjoy with a pretzel and some
sweet Bavarian mustard.
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