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Product Size: qty 7/1, about 6" length
Product Description: Fully steam cooked, lightly
smoked, redish in color,
100% veal, light in flavor with a hint of lemon and
paprika, in a sheep casing,
smooth texture.
Product History: A sausage created in Vienna
(known as Wien to German speakers),
Austria. This sausage is known as a frankfurter
everywhere except Vienna,
where it is called a Wiener.
Cooking Suggestions:
Simmer in a little water for 5-10 min.
Serving suggestion: This can be the perfect snack
or make a meal out of it and add it to
your favorite soup or stew. |
