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Product Size: qty 4/1, about 5.5" in length
Product Description: Fully steam cooked, lightly
smoked, brownish in color, beef and pork, medium spicey
in flavor with a hint of garlic and ginger, in a pork
casing, medium coarse texture.
Product History: This type of sausage comes from
the German state of Thuringen.
Cooking Suggestions:
You can grill or sautÈ in a little vegetable oil for 5
minutes on each side or until crisp.
Serving suggestion: Enjoy this sausage with
German potato salad, spicy German mustard and rye bread. |
