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Product Size: Bulk qty 2/1,
12" length, Retail qty 4/1, 5.5" length
Product Description: Fully steam cooked, lightly
smoked, brownish in
color, beef and pork, medium spicy in flavor with a hint
of ginger and nutmeg,
in a pork casing, medium coarse texture.
Product History: Enjoyed by Europeans and Americans
alike. This is a sausage that is
delicious served both hot and cold, which makes it a
favorite of hikers and field workers
in parts of Europe. This is also a sausage that is made
for special occasions such as
weddings and funerals.
Cooking Suggestions: SautÈ or grill for 5-8
minutes or until crispy or eat cold, sliced with dark
bread.
Serving suggestion: Enjoy hot or cold, with
German or Polish Rye bread and
a kosher pickle. |
