|
|
 |
Nurnberger
|
Product Size: qty 10/1, about 4.5" length
Product Description: Fully steam cooked, not
smoked, medium-light in color, pork and veal, mild in
flavor with a hint of coriander and nutmeg, in a sheep
casing, medium coarse texture.
Product History: These little sausages are named
after the town Nurnberg that is also
famous for gingerbread and their christkindlmarket.
Cooking Suggestions:
Just brown them in a sautÈ pan with a little vegetable
oil, 2-3 minutes on each side or
until crispy. Enjoy!
Serving suggestion: They are delicious and are
the perfect item to cook up for breakfast. |
| |
| |
| |
|
|
|
