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German Wiener
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Product Size: qty 5/1, about 10" length
Product Description: Fully steam cooked, lightly
smoked, reddish in color,
pork, beef and veal, mild in flavor with a hint of
paprika and garlic, in a sheep casing,
semi soft texture.
Product History: Around 1800, a butcher from
Frankfurt moved to Vienna and started
making this sausage with the crunchy bite. Ever since,
this sausage is known as the Wiener.
Cooking Suggestions:
Best when just simmered in a little bit of water for 10
minutes, perfect for a snack,
most popular with children.
Serving suggestion: They are delicious dipped in
German spicy mustard and enjoyed. |
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