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Product Size: qty 4/1, about
5.5" length
Product Description: Fully steam cooked, not
smoked, white in color,
pork and veal, light in flavor with a hint of curry
powder and ginger, in a pork casing,
smooth texture.
Product History: Supposedly this sausage was
invented in 1949 in Berlin by a woman who owned a hot
dog stand. Out of boredom, she created a new sauce with
curry, spices and ketchup. This sausage has no sauce,
but rather the spices are a part of the sausage.
Cooking Suggestions:
Cook this delicious sausage in a sautÈ pan over medium
high heat in vegetable oil for
5 minutes on each side until golden brown or grill for
the same period of time.
Serving suggestion: Enjoy this unique sausage
with our famous lentil ragout recipe
from our website or enjoy it by itself. |
