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Product Size: qty 7/1, about 7" length
Product Description: Fully steam cooked, not
smoked, white in color, pork and veal with chives, mild
in flavor in a sheep casing, semi soft texture.
Product History: The legend has it that the
Bockwurst originated in Einbeck, Lower Saxony because of
the famous "Ainbockisch Beer." The Bockwurst, a tender,
juicy boiled sausage, was often served along side the
beer.
Cooking Suggestions:
These delicious little sausages are best simmered or
sautÈed in a little vegetable oil for
about 5 min on each side or until crisp.
Serving suggestion: Best served with a German hot
or medium hot mustard, sauerkraut
and German potato salad.
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