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Andouille
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Product Size: qty
4/1, about 5.5" length
Product Description: Fully steam cooked, lightly
smoked, reddish in color,
pork, medium spicy in flavor with a hint of sage and red
pepper, in a pork casing,
coarse texture.
Product History: The French started making this
type of sausage over 1000 years ago,
and they brought it with them to Louisiana. This sausage
is smoked and perfect to use in
stews and soups such as gumbo and jambalaya.
Cooking Suggestions:
Grill or pan fry these sausages about five minutes on
each side or until brown.
Serving suggestion: Serve with red rice and
beans. |
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